Plantain and fried egg. Nice recipe for fried egg and fried plantain lovers, the combination is delicious. Plantain and egg frittata is what I came up with this morning, this is one of the most delicious breakfast ideas. Heat oil in a pan and fry the plantain until they are golden or brown; drain from.
I eat them as chips, plainly fried, to replace french fries and so many more ways; and this plantain frittata is also another way I use to sneak plantains inside my meals. Fried ripe plantains can be found not only on tables throughout the Caribbean but in other parts of the world. Some people prepare it to accompany every meal For excellent fried ripe plantains, you'll want to choose a plantain that has a dull yellow skin with patches of black or completely black—this. You can cook Plantain and fried egg using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Plantain and fried egg
- You need 1 kg of plantain.
- It’s 2 of eggs.
- Prepare of Fresh tomatoes.
- You need of Vegetable oil.
- It’s of Onion.
- You need of Salt.
- Prepare of Pepper.
Lay the fried plantain gently on top of the egg mixture. Layered up and ready to go into the oven. I garnished with some bell peppers to give it a pop of colour. After baking, let it cool for few minutes.
Plantain and fried egg instructions
- Boil the plantain and add little salt to it. Pour little vegetable oil to the pan and heat once is hot fry the tomatoes and onions with pepper then pour the eggs to get the desire result.
- Yummy yummy 😋.
Fried eggs are one of the easy breakfast ideas from Nigeria. You could serve with bread, yams or even noodles. Basically, we don't ever serve fried eggs alone in Nigeria. It is always paired with other foods like bread, fried ripe plantain, noodles or even boiled white yams. The fried eggs that are served over top should be made to order; your broken yolk wouldn't want it any other way.