Fried plantain & scrambled eggs #Abujamoms #Abjmoms. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains – tostones – are crispy and savory, often served in place of fried potatoes. Fried ripe plantains can be found not only on tables throughout the Caribbean but in other parts of the world.
It's somewhat crisp on the outside and soft on the inside. Sooo good that you can eat it as a side dish to rice & beans. Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Fried Plantains (Plátanos Fritos) are very popular all over the coastal areas and are usually served. You can cook Fried plantain & scrambled eggs #Abujamoms #Abjmoms using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fried plantain & scrambled eggs #Abujamoms #Abjmoms
- Prepare 6 of plantains.
- You need 1 of big onion bulb.
- Prepare 4 of large eggs.
- You need of Groundnut oil.
- It’s of Salt.
Fried Plantains: A Versatile Latin American Classic. Plantains are commonly enjoyed in the Caribbean islands and Latin America. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve.
Fried plantain & scrambled eggs #Abujamoms #Abjmoms instructions
- Peel back of plantain. Slice and set aside.
- Clean onions and slice in rings. Set aside..
- Pour oil into frying pan. When it is hot, fry plantain..
- Reduce oil to the amount enough for the eggs. Pour in onions. Sprinkle salt and allow to fry.
- In a bowl, break and whisk eggs..
- Pour eggs into the fried onions. It is ready to be served..
Fried plantains are a delicious and easy starch option to add to any meal. For a vegan-friendly Choose plantains that are yellow with black spots for the best results. Fried Plantain is one of the easy and fast Nigerian food recipes. It often features in Nigerian breakfast meals. Here is an easy way to make sweet fried plantains using super ripe plantains.