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Vegan

Recipe: Delicious Chilled Pasta with Edamame Cream (Double Cream Free)

Chilled Pasta with Edamame Cream (Double Cream Free).

Chilled Pasta with Edamame Cream (Double Cream Free) You can have Chilled Pasta with Edamame Cream (Double Cream Free) using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chilled Pasta with Edamame Cream (Double Cream Free)

  1. Prepare 200 grams of + 1 bunch for garnish Frozen edamame.
  2. You need 1/3 block of Silken tofu.
  3. It’s 100 ml of Soy milk.
  4. It’s 2 tbsp of Powdered cheese or cream cheese (none, if you are vegan).
  5. You need 1 dash of Grated garlic.
  6. Prepare 2 tbsp of Olive oil.
  7. Prepare 1/2 tsp of Salt.
  8. Prepare 1 of Black pepper.
  9. It’s 2 of portions ore more Spaghetti.

Chilled Pasta with Edamame Cream (Double Cream Free) instructions

  1. [For the pasta sauce] Pod the edamame beans and blitz with all the other ingredients (except for the pasta) in a mixer to make a smooth cream sauce..
  2. Transfer the mixture into a bowl. If the sauce is too stiff, dilute with soy milk. (The texture should be like thick double cream). Chill in the fridge..
  3. [Cook the pasta] Bring the water to the boil and add 1 tablespoon or more salt. When you taste the water, it should be salty..
  4. Cook the pasta following the instructions on the package. Drain in a colander and rinse with running water. After cooling, transfer the pasta into a bowl of ice water and chill well..
  5. Drain the pasta well. Pat dry with kitchen paper for best results! (Otherwise your pasta will be watery.).
  6. MIx the pasta with the chilled sauce. Transfer to a serving dish and garnish with the reserved edamame beans. Drizzle with olive oil (not listed in the ingredients) and serve!.
  7. I put prosciutto on top. Sliced almond or dried shrimps are also nice for topping..

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