How to Cook Tasty Meatball Stroganoff

Meatball Stroganoff.

Meatball Stroganoff You can cook Meatball Stroganoff using 25 ingredients and 8 steps. Here is how you cook that.

Ingredients of Meatball Stroganoff

  1. Prepare 1 of FOR MEATBALLS.
  2. You need 1 1/2 lb of ground meatloaf mix, which is a, mix of ground beef, pork and veal.
  3. You need 2 tbsp of fine minced onion.
  4. It’s 2 clove of minced garlic.
  5. It’s 4 oz of grated mixed cheese, I used parmesan, romano and asiago.
  6. You need 1/4 cup of fresh bread crumbs.
  7. Prepare 3 tbsp of heavy cream.
  8. Prepare 8 oz of whole milk ricotta cheese.
  9. You need 1 large of beaten egg.
  10. Prepare 1/4 tsp of dryed thyme.
  11. Prepare 1/2 tsp of black pepper.
  12. Prepare 1/4 tsp of salt.
  13. Prepare 1 tsp of hot sauce, such as franks brand.
  14. Prepare 1 of FOR SAUCE.
  15. It’s 12 oz of button mushrooms, sliced.
  16. It’s 4 of shallots, chopped.
  17. You need 2 cup of beef broth.
  18. It’s 1/2 tsp of Worcestershire sauce.
  19. You need 2 tbsp of brandy, optinal but adds alot of flavor.
  20. It’s 1/2 tsp of black pepper.
  21. It’s 1 tsp of hot sauce such as franks brand.
  22. Prepare 1 cup of sour cream.
  23. It’s 2 tbsp of chopped parsley.
  24. It’s 2 tbsp of soft butter mixed with 2 tablespoons flour to blend well..
  25. You need 8 oz of bow tie pasta, or your favorite pasta cooked and drained.

Meatball Stroganoff step by step

  2. In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside.
  3. Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming..
  4. Spray a baking sheet with non stick cooking spray. Preheat oven to 375.
  5. Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes.
  7. In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness..
  8. Serve over bow tie pasta. Great with a green salad..

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