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Veal

How to Make Perfect Swedish Meatballs

Swedish Meatballs.

Swedish Meatballs You can have Swedish Meatballs using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Swedish Meatballs

  1. It’s 1 pkg of beef, pork and veal mixture (about 1-1 1/2 lbs).
  2. Prepare 1 tsp of dehydrated onions.
  3. It’s 1 of egg.
  4. You need 1 1/2 slices of white bread, no crusts.
  5. You need of Salt and pepper.
  6. It’s 3 tbsp of margarine or butter.
  7. Prepare 3 tbsp of flour.
  8. You need 1 qt of half and half.
  9. Prepare 1 tsp of gravy master or kitchen bouquet.
  10. You need of Salt and pepper.
  11. It’s of Egg noodles.

Swedish Meatballs step by step

  1. Put meat mixture into a bowl with the onions, egg, bread broken up in small pieces, and salt and pepper to your taste..
  2. Mix thoroughly with your hands and make into balls..
  3. Sauté the meatballs in a large skillet in the 3 tbsp margarine or butter until browned..
  4. Remove meatballs from the pan and set aside covered to stay warm..
  5. Add the flour to the grease in the pan and stir continuously, cooking for 30 seconds..
  6. Add half the carton of half and half, the gravy master or kitchen bouquet and salt and pepper to your taste..
  7. Stir until it starts to thicken, and then add the meatballs back to the pan..
  8. Simmer on low for 45 minutes..
  9. As it starts to thicken more, you can add more half and half as needed to get the right consistency you prefer..
  10. Serve over cooked egg noodles..

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