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How to Prepare Yummy Stir fried cake with fruit

Stir fried cake with fruit. Add eggs, one at a time and beat well. Add to nuts and fruit mixture. Do this three times and pack mixture in lined tube pan with brown greased paper.

Stir fried cake with fruit Stir in fruit last. frozen and kept indefinitely. To Assemble Your Fruit Basket Cake. Make sure that the whipped cream is fully mixed in with the fruit! You can have Stir fried cake with fruit using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stir fried cake with fruit

  1. You need of cake.
  2. You need 18 1/4 oz of boxed cake mix, mix as directed on box.
  3. It’s of fruit.
  4. It’s 1 1/2 cup of blueberries.
  5. You need 1/2 cup of sugar.
  6. It’s 1 tsp of ground cinnamon.
  7. Prepare 1 tbsp of vanilla extract.
  8. You need 1 cup of pineapple chopped.
  9. Prepare 1/2 cup of seedless blackberry jam.
  10. You need 2/3 cup of blueberry juice.
  11. It’s 1 stick of soften margarine.
  12. Prepare 1/2 cup of sour cream.
  13. You need 1/2 tsp of salt.
  14. It’s 1 tsp of lime juice.
  15. Prepare 1 tsp of balsamic vinegar.
  16. Prepare of topping.
  17. You need 1 of cool whip or whipped cream to taste.

Next, take your frosting spatula and pour all of the fruit/whipped cream mixture onto the top of the first layer of cake. Rinse the rice cakes in in water and drain. Wash the napa cabbage and bok choy. Once it's hot add the Pompeian Grapeseed Oil and swirl the pan to thoroughly coat it.

Stir fried cake with fruit step by step

  1. Mix the cake mix pour some in a nonstick pan stir fry like scambled eggs.
  2. Repeat till all the batter is done.
  3. For the fruit add juice jam blueberries.
  4. Chop your pineapple I used one of mine I picked froze it.
  5. Add cinnamon sugar vanilla margarine vinegar and lime juice.
  6. Stir well.
  7. Add sour cream stir in well let simmer then turn off heat and let rest covered.
  8. Pour on your cake it will look not so good but it is stir it in well.
  9. Add topping enjoy.

Add the pineapple, mango, cinnamon and sugar to the wok. Eomuk (어묵) is processed seafood made with pureed fish. It translates to fish cake, but obviously not the fish cake known in Western cooking. There are various dishes made with eomuk, which are hugely popular as street foods in Korea, such as eomuk soup sold in street carts. Eomuk bokkeum (어묵 볶음) is a staple side dish at home.

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