Stir-Fried Daikon Radish & Tuna. Enjoy this quick and easy recipe for Daikon radish. It is full of flavour and the goodness of radish, dill and spinach, topped with a little chilly and. Daikon white radishes have a very unique taste and much different than that of regular radishes.
Daikon (大根, literally 'big root'), Raphanus sativus var. longipinnatus, also known by many other names depending on context, is a mild-flavored winter radish usually characterized by fast-growing leaves. Be the first to review this recipe. From Farmer John's Cookbook, The Real Dirt on Vegetables. You can cook Stir-Fried Daikon Radish & Tuna using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Stir-Fried Daikon Radish & Tuna
- You need 1/2 of Daikon radish.
- Prepare 1 large of can Tuna.
- You need 100 ml of Dashi stock.
- Prepare 2 tbsp of Sesame oil.
- Prepare 2 tbsp of Soy sauce.
- It’s 4 tbsp of Ground white sesame seeds.
- Prepare 1 of Green onions (finely chopped).
This cookbook is a really great guide to eating seasonal vegetables. We have been getting a lot of strawberry daikon in our csa box and I needed a great way. The Best Daikon Radish Recipes on Yummly Chinese Braised Daikon Radish, Spicy Fermented Daikon Radish, Daikon Radish Fries.
Stir-Fried Daikon Radish & Tuna instructions
- Peel the daikon radish and cut into matchsticks. Drain the liquid from the can of tuna..
- Add pure sesame oil to a heated frying pan and stir-fry the daikon radish on medium heat for 2 minutes..
- Add the tuna to the pan from Step 3 and stir-fry for 1 minute. Add the dashi stock, soy sauce, and ground sesame seeds..
- Briefly stir-fry for 1 minute to mix everything together and boil off the liquid. Turn off the heat. Transfer to a dish and garnish with green onion (optional)..
Daikon Radish – The word Daikon actually comes from two Japanese words: dai (meaning large) and kon (meaning root). Daikon is is root vegetable said It also can be stir-fried, grilled, baked, boiled or broiled. Use the daikon as you would a radish. It may be served raw in salads or grated for use as a. Braised Japanese daikon radish, known simply in Japanese as "daikon no nimono" is a very common dish that is served in the winter when daikon is Slowly simmering the daikon brings out its natural sweetness and highlights the mellowness of this root.