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Recipe: Delicious Stir-fried Eggplant and Shishito Peppers

Stir-fried Eggplant and Shishito Peppers. Alongside our soy-glazed Japanese eggplant and shishito pepper stir-fry, we're serving up a salad starring summer cucumbers. Enjoy your dinner with these tasty stir-fried veggies served with rice – perfect for an Asian cuisine that is ready in an hour. Air Fried Shishito Peppers come out charred and blistered with the air fryer, which uses much less oil!

Stir-fried Eggplant and Shishito Peppers Since you're using less oil in the air fryer, these are much healthier, less. Asian Pan-Fried Shishito Peppers. by: Kaylen Knight. Get out your cast-iron skillet and whip up a batch of Asian Pan-Fried Shishito Peppers! You can have Stir-fried Eggplant and Shishito Peppers using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Stir-fried Eggplant and Shishito Peppers

  1. Prepare 2 of Eggplants (small).
  2. You need 1 packages of Shishito peppers.
  3. It’s 1 dash of Garlic (finely chopped).
  4. Prepare 1 tbsp of Sesame oil.
  5. You need 1/2 tsp of Soy sauce.
  6. You need 1 of White sesame seeds.

These garlicky, spicy, bite-size peppers will be your new favorite snack! Great recipe for Stir-fried Eggplant and Shishito Peppers. Great recipe for Stir-fried Eggplant and Shishito Peppers. This is a delicious dish that's great as an appetizer or to serve with rice.

Stir-fried Eggplant and Shishito Peppers step by step

  1. Wash the eggplant and shishito peppers, remove the stems, and cut into easy-to-eat pieces..
  2. Heat the sesame oil in a frying pan, add Step 1, and stir-fry for 3~4 minutes. Add the garlic and soy sauce to taste, sprinkle white sesame seeds on top, and enjoy..

It won't get watery, even if you let it sit for a long time, so it's also great for a bento. Now add the bell peppers, and stir-fry for another minute. Transfer everything to a dish and set aside. There should be oil left in the wok. Add the eggplant and brown slightly.

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