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Recipe: Delicious Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

Peanut Sesame Crusted Tuna with Wasabi Cream Sauce. Garnish with green onions, if desired. You may want to experiment with several brands to find the right amount of heat for your taste buds. Coat eachside of the tuna steaks with the sesame seeds.

Peanut Sesame Crusted Tuna with Wasabi Cream Sauce Combine sesame seeds, then encrust tuna steaks with seeds until evenly coated. Heat medium nonstick sauté pan over high heat until VERY hot. Hydrate wasabi with water, then mix into sour cream and adjust proportions as necessary for heat. You can cook Peanut Sesame Crusted Tuna with Wasabi Cream Sauce using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

  1. You need of GUNA.
  2. Prepare 4 of 6 oune fresh tuna steaks.
  3. You need 1 of large egg.
  4. Prepare 2 tbsp of mayonnaise.
  5. Prepare 1 tbsp of olive oil.
  6. Prepare of PEANUT SESAME CRUST.
  7. It’s 1 tbsp of white seasame seeds.
  8. Prepare 4 tbsp of finely chopped peanuts, I use dry roasted.
  9. You need 1 tbsp of black seasame seeds.
  10. It’s 1 tsp of kung pao dry seasoning mix.
  11. It’s of WASABI CREAM SAUCE.
  12. Prepare 1 of recipe wasabi cream sauce, recipe attached in direction step #5.

We first had Pepper Crusted Tuna with Wasabi Cream Sauce at a now-defunct local restaurant In a spice grinder or with a mortar & pestle, grind peppercorns, sesame seeds, and salt together until it Slice tuna steaks, fan them out, and serve with wasabi cream sauce. Notes. * If you don't have. Sesame-crusted Halibut with Poblano Cream Sauce Recipe. Sesame-Crusted Tuna with Ginger-Peanut Rice Recipe.

Peanut Sesame Crusted Tuna with Wasabi Cream Sauce instructions

  1. MAKE PEANUT SESAME CRUST MIX.
  2. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl.
  3. In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere.
  4. COOK FISH.
  5. Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference.
  6. Warm wasabi sauce, (recipe attached below), just until heated https://cookpad.com/us/recipes/362022-wasabi-cream-sauce.
  7. Serve sauce with tuna.

I like to serve sesame-crusted ahi tuna steaks two ways depending on how hungry we are, hehe. Arrange tuna on individual serving plates or bowls. Serve with pickled cucumbers and soy ginger I do use half white and half black sesame seeds and have wasabi on the side. I also omit honey in the. Learn how to make our Sesame Crusted Tuna with Wasabi Mayo!

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