Stir Fry Somen With Lamb In Spicy Dark Sauce.
You can have Stir Fry Somen With Lamb In Spicy Dark Sauce using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Stir Fry Somen With Lamb In Spicy Dark Sauce
- It’s of lamb shoulder.
- Prepare of salt.
- Prepare of oil.
- You need of Somen noodle.
- It’s of water.
- Prepare of scallion.
- It’s of For Pounded Paste.
- It’s of ginger.
- It’s of garlic.
- You need of small or shallot.
- You need of Spicy Dark Sauce.
- Prepare of dark soy sauce.
- It’s of peri peri Chili sauce.
- It’s of light soy sauce.
Stir Fry Somen With Lamb In Spicy Dark Sauce step by step
- With little oil pan fry the lamb on both side for about 7 minutes then set aside then cut into small chunk.
- With little oil Pan fry the pounded paste in light flame, do not burn it then add in the cooked lamb,add water and bring it to a boil then add in the spicy dark soy and Somen Noodle.
- Stir Somen Noodle with Chopstick to (prevent Noodle sticking together) then add in scallion and gently stir with a chopstick till its sauce evaporate then off heat and serve immediately.