Recipe: Yummy Chips and plantain with egg

Chips and plantain with egg. These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. After making plantain chips dozens of times I can tell you that a mandoline will make slicing your plantain a piece of cake. Line a big cookie sheet with aluminum foil or parchment paper.

Chips and plantain with egg This dish is one of the easiest breakfast recipe you can think love it, adults love it and I am pretty certain that you will love it too! Plantain Chips – Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! The idea to use green plantains as a chip base was inspired! You can cook Chips and plantain with egg using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chips and plantain with egg

  1. Prepare of Irish potatoes.
  2. You need of Plantain.
  3. It’s of Egg.
  4. You need of Salt.
  5. You need of Onions.

To create something more like a cracker than a chip required extensive experimentation with fat content and cooking temperature (I also played with adding various Paleo flours but abandoned that idea when they just didn't taste as good as. These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. They go really well with guacamole.

Chips and plantain with egg step by step

  1. Feel,wash and cut your irish and sprikle some salt and fry in a hot oil.
  2. Feel plantain and cut to ur desire shape and sprinkle some salt and fry in a hot oil.
  3. Break egg add in pinch of salt and chop onions then beat and fry in a pan with small oil.

Plantains – You really need to use plantains, regular bananas are not a good alternative. Extra virgin olive oil – I'm Spanish, so I use extra virgin. Bananas and plantains may look similar, but when it comes to versatility, plantains are the clear winner. Even better, they are cheap and healthy! Important tip: when baking with plantains, be sure to use the directed color of plantains.

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