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Easiest Way to Make Delicious Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary)

Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary). You can substitute the noodles for wheat noodles to get an even healthier low carb version! An Asian inspired shrimp stir fry noodles than will make you ditch take outs. This vegetable shrimp stir fry noodles recipe is packed with really good. frying pan.

Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary) Hủ Tíu Nam Vang Đạt Thành. Hủ Tíu Sa Đéc – Đặc Sản Miền Tây. Noodle soups – pho/hu tiu/MI nuroc. You can cook Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary) using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary)

  1. Prepare 1 package of Pad Thai or Hu Tiu.
  2. It’s 6 oz of your choice of protein.
  3. It’s 1/2 of of medium onion.
  4. You need 1 of medium clove garlic, minced.
  5. You need 1/2 bunch of Chinese celery.
  6. It’s 8 oz of bean sprouts.
  7. It’s 1 bunch of green onion.
  8. Prepare of Seasoning:.
  9. It’s 3/4 cup of soy sauce.
  10. It’s 1/4 cup of vinegar.
  11. Prepare 3 TBS of sugar.

Stir-fried rice noodle with chicken, prawn, calamari, scallop, and vegetables (topped with crushed peanut). With Stephen Fry, Hugh Laurie, Robert Daws, Richard Dixon. With the help of his frequent co-star Stephen Fry, Laurie brought P. Wodehouse's beloved characters from the classic "Jeeves" series vividly to life.

Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary) step by step

  1. Cut beef/pork into strips. not too thick. For shrimps, peel, devein and slice into halves(butterfly way but completely separated). Sprinkle salt, pepper. Mix well. Set aside..
  2. Wash Chinese celery, green onion, bean sprouts. Put bean sprouts in colander to get rid of excess water. Cut Chinese celery and green onion into 2 inches in length. Slice onion as for stir fry..
  3. Soak noodles in lukewarm water for 10 minutes. Remove to a colander to strain water. Mix all ingredients for sauce in a bowl..
  4. Put about 1 TBS of potato starch in meat. Mix well. Stir fry onion,meat and garlic on high heat for about 1 minute, add Chinese celery. Cook until celery withered..
  5. Make a well, put 1/3 of sauce in. Wait till it bubbles. Add noodles, half of bean sprouts in and mix well..
  6. Add the rest of bean sprouts in. This time pour 1/2 of sauce around the contents(not on),mix everything well for 1 minute. Then again, pour the rest of sauce same method, add green onion. Mix well..
  7. Remove to plate. Sprinkle some pepper. Enjoy..
  8. I learned the method of pouring sauce from a Korean cooking show. It helps evaporate the “smell “ of soy sauce..
  9. If you use shrimp, stir fry onion, garlic and shrimp until shrimp turn pink. Remove to a bowl. Add back to pan when green onion is added at the end of the cooking process. Mix well and remove to plate..

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