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Recipe: Yummy Smoked Baby Back Ribs

Smoked Baby Back Ribs.

Smoked Baby Back Ribs You can cook Smoked Baby Back Ribs using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Smoked Baby Back Ribs

  1. It’s of (2) Racks Pork Ribs.
  2. Prepare of For The Dry Rub.
  3. Prepare of (2) Cups Brown sugar.
  4. Prepare of (1) tbsp Salt.
  5. You need of (2) tsp Garlic powder.
  6. Prepare of (2) tsp Onion powder.
  7. Prepare of (1) tsp Black pepper.
  8. You need of (1/2) tsp Cayenne pepper.
  9. It’s of (1) tbsp Paprika.
  10. It’s of (1) tbsp Chili powder.
  11. Prepare of For The BBQ Sauce.
  12. You need of (1) Bottle Cookie's bbq sauce.
  13. It’s of (1) Bottle Sweet Baby Ray's Golden Mustard bbq sauce.
  14. You need of (1) Cup Brown sugar.
  15. It’s of For The Smoker.
  16. It’s of (2) Cups Apple juice + (1) Cup for foil pan.
  17. It’s of Water.

Smoked Baby Back Ribs step by step

  1. Remove membrane from the pork ribs. Trim excess fat..
  2. Mix Dry rub ingredients..
  3. Throughly coat ribs with dry rub. If you choose let marinade in refrigerator up to 12 hours. But this isn't necessary..
  4. Prepare smoker with hardwood. Heat until temperature reaches 250 degrees Fahrenheit. At this point I add (2) pans each with (1) cup of the apple juice and fill remaining with water..
  5. Place ribs directly on rack towards far side near chimney vent. Smoke for 3 hours maintaining temperature between 225 and 250 degrees Fahrenheit..
  6. In a large bowl mix the BBQ Sauce ingredients..
  7. Take ribs off smoker and place in an aluminum pan. Completely coat ribs with BBQ Sauce mixture, add 1 cup of the apple juice to bottom of pan. Cover with foil. Place pan with ribs back in smoker. Smoke for 2 more hours maintaining the 225 to 250 degree temperature..
  8. Remove pan of ribs. Place the (2) racks of ribs back in smoker and smoke 2 more hours..
  9. Remove ribs and Enjoy!.

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