Recipe: Tasty Orange Pistachio Biscotti FUSF

Orange Pistachio Biscotti FUSF.

Orange Pistachio Biscotti FUSF You can have Orange Pistachio Biscotti FUSF using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Orange Pistachio Biscotti FUSF

  1. It’s 1 1/3 cups of dried cranberries.
  2. Prepare 2 1/2 cups of flour.
  3. It’s 1 cup of sugar, I used 7/8 cup.
  4. You need 1/2 tsp of baking soda.
  5. It’s 1/2 tsp of baking powder.
  6. Prepare 1/2 tsp of salt.
  7. It’s 3 of large eggs.
  8. It’s 1 tsp of vanilla.
  9. You need of grated zest of one orange.
  10. It’s 1 cup of natural shelled pistachios, salted or not.
  11. You need 1 of large egg lightly beaten with one tsp of water for egg wash.

Orange Pistachio Biscotti FUSF instructions

  1. Soak cranberries in boiling hot water to cover until softened for 10 minutes. Drain, then pat dry with paper towels..
  2. Preheat the oven to 325. Butter and flour a large baking sheet. Mix the flour, sugar, baking powder and soda, salt and orange zest in a large bowl using an electric mixer..
  3. Add eggs and vanilla and beat just until a dough forms. It takes awhile..
  4. Add cranberries and pistachios and mix at a low speed..
  5. Turn out on a floured surface and knead several times. Halve the dough, then form each half into a 13 x 2 inch slightly flattened log and space them 3 inches apart. Brush the logs all over with egg wash..
  6. Bake in the middle of the oven for 25 to 30 minutes.
  7. Cool the logs on the baking sheet for ten minutes. Transfer to a cutting board and slice diagonally with a bread knife into 1/2 inch thick slices. Arrange the slices cut sides down in one layer on a rimmed baking sheet, a jelly roll pan works well..
  8. Bake in the middle of the oven turning once after 10 minutes, until golden and crisp, 20-25 minutes..
  9. Enjoy..

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