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Recipe: Appetizing Stir fried salad

Stir fried salad. Learn how to cook Stir-Fry Cabbage Salad Recipe by Manjula. I first served this at a party.it was an instant hit. I'm sure you and your family will like the slightly sweet-and-sour sauce in Stir-Fry Spinach Salad Recipe photo by Taste of Home.

Stir fried salad Stir Fried Salad is one of the amazing salads that you can prepare for your lunch and enjoy the yummy taste. This salad recipe is extremely healthy and is quite flavourful. A stir fry salad recipe with a colourful assortment of vegetables tossed lightly or stir fried with cottage cheese and broccoli florets. You can cook Stir fried salad using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Stir fried salad

  1. You need 1 of onion.
  2. You need 1 of capsicum.
  3. You need 1 of tomato.
  4. You need As required of Salt.
  5. Prepare 1/2 tsp of Turmeric powder.
  6. You need 1 tsp of mustard seeds.
  7. You need As required of Oil.

The red, yellow and green capsicum are sauted with cucumber. Better tasting than take out and much better for you, this recipe takes Paleo ingredients and blends them with Asian flavors for a fabulous stir-fry salad that's ready in minutes. For the salad, place the mint, micro cress, salad leaves, apple and peanuts into a bowl and mix until well combined. This shrimp stir-fry salad is a quick and easy weeknight meal that's perfect for transitioning salad from summer to the Stir-fry has always been one of my go-to dinner options because it's so dang easy.

Stir fried salad step by step

  1. Heat oil,add mustard seeds, add veggies and saute on high flame,sizzle with spices and serve with rice.

This salad is topped with stir-fried beef and veggies. Stir-Fry Cabbage salad is a healthy mix of cabbage, carrots, beans and bell pepper, garnish with coconut. This color full crunchy salad is low in calories and very satisfying. Simple stir-fried lotus root is hard to beat as a vegetable side dish. Then add the Shaoxing wine around the perimeter of the wok.

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