Chinese stir fried rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
Add some butter to the cooking. Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. A super easy savory version of using Chinese Nian (sticky) gao (cake) is basically a sticky rice cake made with mainly glutinous rice flour. You can cook Chinese stir fried rice using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chinese stir fried rice
- Prepare 3 cups of rice.
- You need 1 of onion.
- Prepare 1 of carrot.
- It’s of Spring onion.
- Prepare 2 tablespoons of Soy sauce.
- Prepare of Spring onion for garnish.
It has become one of the auspicious Chinese New. Stir-fried Sticky Rice Cakes Recipe Instructions. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. Transfer to serving plate, sprinkle with remaining scallions and serve.
Chinese stir fried rice instructions
- Fry the diced onion in oil and add diced carrots.fry till tender.
- Next add the rice and stir it in to get well coated in oil.
- Sprinkle the soy sauce and stir cook for one minute and serve.
- Garnish with diced spring onion.
Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish. This Chinese House Special fried rice recipe is so rich with flavor and texture. For the Chinese fried rice I used shrimp, chicken and beef. Chinese fried rice- light soy sauce and dark soy sauce are used. Some chefs prefer just a pinch of salt to keep the bright color of the rice.