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How to Prepare Perfect Stir Fried Potato-Cauliflower

Stir Fried Potato-Cauliflower. Sorry to disappoint, but I'm still sane over here. Sichuan stir-fried potatoes (土豆丝) is a pretty well-known, common dish in China, but it's not nearly as well known here in the US, even among people of Chinese descent. Stir Fry Potatoes Recipe: How to Make Stir Fry Potatoes and Vegetables

Stir Fried Potato-Cauliflower Let's take a minute to talk about cauliflower. It's one of those vegetables thats so popular these days but is extremely susceptible to worms. The potatoes and cauliflower should be cooked but still, hold their shape. You can cook Stir Fried Potato-Cauliflower using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stir Fried Potato-Cauliflower

  1. You need 2 cups of cauliflower florets.
  2. Prepare 2 of medium sized potatoes.
  3. You need 1 of onion.
  4. You need 2 of green chillies.
  5. Prepare 1/4 teaspoon of turmeric powder.
  6. It’s 1/2 teaspoon of red chilli powder.
  7. Prepare 1/2 teaspoon of black pepper powder.
  8. You need 2 tbsp of oil.
  9. Prepare 1 of chopped tomato.
  10. Prepare 1/2 cup of chopped coriander leaves.
  11. It’s to taste of Salt.

Once the potatoes and cauliflower are cooked – add the lemon juice and cilantro. Aloo-Gobi Malasa, Indian Cauliflower Potato Stir-fry, Potato Cauliflower Stir-Fry. Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. This is a simple, wholesome North Indian curry is perfect when served with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread).

Stir Fried Potato-Cauliflower step by step

  1. Cut potatoes into half-inch-thick slices. Heat oil in a kadhai. Add sliced onion and green chilies.Fry till golden..
  2. Add cauliflower florets, stir and fry on medium heat for 1 minute..
  3. Add sliced potatoes, turmeric powder,chilli powder and salt. Cover and cook on low flame for 5 minutes..
  4. Stir in between. After 5 minutes vegetables are half done, add chopped tomatoes. Stir well, cover and cook on low flame for about 4-5 minutes. Stir in between..
  5. Check after 5 minutes. If required add a little water and cook till vegetables are done..
  6. Raise the flame to high and fry till oil leaves the edges of kadhai..
  7. Add black pepper powder and coriander leaves.Stir fried potato cauliflower is ready to serve..
  8. Serve with parathe/puris..

It can be served with naan or rotis. This stir-fried cauliflower, or bong cai xao, is proof that a handful of ingredients – cauliflower, fish sauce, pepper, garlic, and cilantro – and a few minutes of your time can make for a stellar side dish. To make low carb cauliflower stir fry, heat the oil in a deep non-stick pan and sauté the cauliflower along with some salt. Keep tossing in between to avoid the cauliflower from being burnt. This delicious Szechuan Style Stir-Fried Cauliflower is sure to make you crave Chinese flavors.

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