Easiest Way to Prepare Appetizing Cinnamon walnut cake with milk

Cinnamon walnut cake with milk. A Simple Easy Cinnamon Cake, fast, easy and delicious, a soft full of cinnamon cake recipe. The perfect anytime cake, from Breakfast, to Snack or Dessert. A perfectly moist cinnamon cake filled with crunchy walnuts and frosted with cream cheese frosting.

Cinnamon walnut cake with milk You can mix all of the ingredients in one bowl for easier clean up and pop it in the oven. Warm milk flavored with aromatic cinnamon can be enjoyed as a nighttime snack, a breakfast beverage or any other time of the day. You'll need both ground cinnamon and some cinnamon bark (or stick) for the recipe provided. You can cook Cinnamon walnut cake with milk using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cinnamon walnut cake with milk

  1. Prepare 1 of cinnamon.
  2. Prepare 1 of chopped walnuts.
  3. You need 1 of yoghurt or milk.
  4. You need 1 of whole wheat flour.
  5. Prepare 1 of sugar.
  6. You need 1 of olive oil.
  7. You need 3 of eggs.
  8. It’s 1 packages of baking powder.
  9. Prepare 1 packages of vanilla.

Vanilla flavored sugar (sucre vanille in Morocco) is optional and adds. On Sundays, friends and neighbors would stop at my Auntie Rae and Uncle Gene's house. Auntie Rae never cooked on Sundays, so she'd make this coffee cake on Sunday evening, from her own special "receipt", as she called it. Delectable pumpkin spice cake baked in a sheet pan.

Cinnamon walnut cake with milk instructions

  1. Mix 3 eggs and 1 glass of sugar and stir them until its homogenous..
  2. Add 3/4 glass of oil (i prefer olive oil cause i find it more tasty but not virgin oil cause it will give a strong taste n smell but you can use your own oil choice of course)..
  3. Then add 1 glass of yoghurt(or milk, i prefer yoghurt because of the taste).
  4. Add wheat flour and before stiring flour with other ingredients pour baking powder and vanilla on the flour and mix them then you can mix deeply to cover your flour with others..
  5. Amount of flour; i add a cup of flour for the beginning and than check the form. Until its not so fluidic i add the walnuts and cinnamon. Cinnamon amount is preferable. I like it much..
  6. Ready to cook. Enjoy it.
  7. Thxx :).
  8. This is my fav taste. Dont have enough pics now but i will add one for each step soon..

Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting and enjoy eating this decadent dessert. Sieve together the flour, baking powder, baking soda, salt and cinnamon. Spread half of the batter evenly in the prepared pan and sprinkle evenly with half of the walnut mixture. This cake is the best cinnamon cake I have ever made.

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