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Recipe: Delicious Stir-fried Eggplants with Sweetened Vinegar

Stir-fried Eggplants with Sweetened Vinegar. Great recipe for Stir-fried Eggplants with Sweetened Vinegar. It has good balance between sour and sweet taste, and refreshing flavor. You can cook with fresh summer vegetables.

Stir-fried Eggplants with Sweetened Vinegar It's good hot, warm, or cold. mpiaam. First, mix the sauce ingredients together into a small bowl. Place pan on medium-high heat and add the oil. You can have Stir-fried Eggplants with Sweetened Vinegar using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Stir-fried Eggplants with Sweetened Vinegar

  1. It’s 1 of onion (peel and cut into bite sized pieces).
  2. You need 3 of eggplants (cut off the tip, cut into bite sized pieces).
  3. Prepare 2 Tbsp of sesame oil.
  4. You need Sauce (mixed in advance): of .
  5. You need * 1 Tbsp of sugar, vinegar, sake, mirin.
  6. You need * 2 Tbsp of soy souce.
  7. Prepare * 1 tsp of grated ginger.
  8. You need * 1 tsp of grated garlic(optional).
  9. Prepare of toasted sesame for topping.

Return tofu to pan and gently stir to coat. Heat a wok or large skillet over medium-high flame and add the oils; tilt the pan to coat all sides. This sugar-free vinegar sharpens the taste of dishes stewed in sweetened vinegar and reducesthe thickness of the stew. Stir-fried eggplant with chicken (a twist on P.

Stir-fried Eggplants with Sweetened Vinegar instructions

  1. Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins..
  2. Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone..
  3. Sprinkle with the toasted sesame..

Chang's stir-fried spicy eggplant recipe) step by step Steam the eggplants and the carrots separately. Cut the rounds of eggplant into ½-inch strips. In a small bowl, combine the vinegar and cornstarch and stir to dissolve. Blend in the soy sauce, sugar, sesame seed oil, and Tabasco. Heat the vegetable oil in a wok or large skillet.

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