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Veal

Recipe: Appetizing Arrabiata Meat Sauce

Arrabiata Meat Sauce.

Arrabiata Meat Sauce You can have Arrabiata Meat Sauce using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Arrabiata Meat Sauce

  1. You need 2 tbsp of olive oil.
  2. You need 2 of medium yellow onions.
  3. Prepare 2 lbs of meatball mix (beef, pork, veal ground mix).
  4. Prepare 6 links of hot Italian sausage.
  5. Prepare 3 (28 oz) of cans Cento crushed tomatoes.
  6. It’s 1 (12 oz) of can Cento tomato paste.
  7. Prepare 3 (12 oz) of cans diced tomatoes.
  8. Prepare 6 cloves of minced garlic.
  9. You need 6 tablespoons of grated Parmesan.
  10. Prepare 2 tablespoons of Italian seasoning.
  11. It’s to taste of Salt.
  12. Prepare 4-6 of bay leaves.
  13. You need to taste of Pepper.

Arrabiata Meat Sauce instructions

  1. Sauté diced yellow onions and garlic in a few tablespoons of olive oil over medium-high heat for 2-3 minutes..
  2. Add meat (open sausage links and add just the contents) and sauté until most of the pink has disappeared. Stir well to separate meat into small bits..
  3. Add the cans of crushed tomatoes, the tomato paste, diced tomatoes (with their juices), Parmesan, Italian seasoning, bay leaves, and salt and pepper..
  4. Let simmer on low for at LEAST 2 hours (ideally 4) stirring every 20 minutes or so. Do a taste test about an hour before sauce is done (but not before two hours) and add more salt/seasoning to taste..
  5. Serve over any pasta you like! (Note: remove any bay leaves when serving). Leftovers freeze well and can be defrosted and reheated for easy weekday meals..

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