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How to Prepare Tasty Vickys Lentil & Pepper Bake GF DF EF SF NF

Vickys Lentil & Pepper Bake GF DF EF SF NF.

Vickys Lentil & Pepper Bake GF DF EF SF NF You can cook Vickys Lentil & Pepper Bake GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vickys Lentil & Pepper Bake GF DF EF SF NF

  1. You need 1 tsp of olive oil.
  2. You need 1 of large onion, finely chopped.
  3. It’s 1 clove of garlic, finely chopped.
  4. It’s 100 grams (1 cup) of dry puy or green lentils.
  5. You need 600 ml of vegetable stock.
  6. You need 4 of red bell peppers, deseeded & chopped.
  7. Prepare 1 of cooking apple, peeled, cored and chopped.
  8. Prepare 400 grams of can of chopped tomatoes.
  9. Prepare 2 tsp of basil.
  10. Prepare of salt & pepper.
  11. It’s of grated cheese – I use 'Violife', a vegan & soy-free brand.

Vickys Lentil & Pepper Bake GF DF EF SF NF instructions

  1. Heat the oil in a saucepan and gently cook the onions over a medium-low heat until almost translucent.
  2. Add the garlic and cook a minute or two before stirring in the dried lentils and stock.
  3. Bring to the boil, then turn down and let simmer for 25 minutes or until the lentils are cooked and have absorbed mostly all of the stock.
  4. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" casserole dish.
  5. Mix the peppers, apple chopped tomatoes and basil into the lentils and season with a shake of salt & pepper.
  6. Pour the mixture into the casserole dish and top with as much or as little cheese as you like.
  7. Bake for 30 minutes.
  8. Let stand 5 minutes before serving with a side salad or some crusty bread.

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