Easiest Way to Cook Delicious Blue Cheese, Bacon & Walnut Salad

Blue Cheese, Bacon & Walnut Salad. In a small bowl, mix together the blue cheese, bacon and chives. Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close.

Blue Cheese, Bacon & Walnut Salad Crisp bacon, tangy blue cheese crumbles and a spicy sauce turns up the heat and flavor! My husband said it was the best blue cheese burger he ever had. These loaded burgers are one hearty meal in a bun. You can cook Blue Cheese, Bacon & Walnut Salad using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Blue Cheese, Bacon & Walnut Salad

  1. You need 150 grams of Blue cheese.
  2. Prepare 200 grams of Shredded red cabbage.
  3. You need 1 packages of Spring lettuce.
  4. Prepare 100 grams of Bacon.
  5. You need 100 grams of Walnuts.

They're sure to satisfy the biggest appetites. —Christine Keating, Norwalk, California. This blue cheese coleslaw is made like a regular coleslaw. Chopped cabbage and carrots, mixed with a sweet, tangy dressing loaded with blue cheese crumbles. For the Burgers Categories: American Burger Blue Cheese Bacon Recipes Avocado Main Dish Grilling.

Blue Cheese, Bacon & Walnut Salad instructions

  1. Cut bacon into small bits and cook in a skillet until browned..
  2. Top the lettuce with the blue cheese, bacon, walnuts and red cabbage. Top with olive oil to your liking and enjoy!.

The bold flavor of blue cheese and saltiness of the bacon give a creative punch to your average spinach dip. Serve Blue Cheese-Bacon-Spinach Dip with celery sticks for an added crunch. Layer the provolone cheese, blue cheese and bacon between the bread slices (keeping the buttered sides on the outside). Chop the mushroom stalks and add them to the pan along with the bacon. Mayonnaise and mustard add an irresistible flavor to these classic deviled eggs topped with bacon – perfect Slip yolks out into medium bowl; mash with fork.

Leave a Reply

Your email address will not be published. Required fields are marked *