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Easiest Way to Prepare Yummy Lamb T-bones in Brandy Butter Sauce

Lamb T-bones in Brandy Butter Sauce.

Lamb T-bones in Brandy Butter Sauce You can cook Lamb T-bones in Brandy Butter Sauce using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lamb T-bones in Brandy Butter Sauce

  1. You need of Lamb T-bones thick cut.
  2. It’s of Salt & pepper.
  3. Prepare of olive oil.
  4. Prepare of garlic, fine diced.
  5. Prepare of brandy.
  6. Prepare of chopped rosemary.
  7. You need of chopped oregano.
  8. It’s of butter.

Lamb T-bones in Brandy Butter Sauce instructions

  1. Take lamb out 10-30 minutes ahead of cooking to get to room temperature. Salt and pepper liberally..
  2. In a cast iron skillet heat olive oil to high. Place lamb chops into skillet. To not touch them, let cook 3-4 minutes. Turnover and cook 2-4 minutes..
  3. Add in garlic, herbs, butter and brandy. Turn heat down to medium high. Swirl to make sauce. Cook 1-2 minutes on each side..
  4. Ready to eat. Spoon sauce over lamb..
  5. Enjoy with mashed potatoes and a vegetable! Delicious..

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