Basic Stir-fried Garlic Pea Sprouts. Stir-fry vigorously to wilt the pea sprouts evenly and keep them from burning. When a large portion of the sprouts has begun to wilt, sprinkle in the sea salt. Add a little sugar and stir-fry the sprouts until all of them are wilted and cooked.
Reunion Dinner Recipe: Stir-fried Pea Sprouts with Garlic Pea sprouts generally taste sweet. You can enjoy them raw by adding them to salads and Freshly harvested pea sprouts, rinsed. The completed dish: Stir-fried Pea Sprouts with Garlic. You can cook Basic Stir-fried Garlic Pea Sprouts using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Basic Stir-fried Garlic Pea Sprouts
- You need 5 handfuls of pea sprouts.
- It’s of Garlic.
- Prepare of Salt.
- It’s of Chicken bouillon powder.
An alternative serving suggestion: tuna and pea. Snow pea leaves or snow pea tips (snow pea shoots) are called 豌(wān)豆(dòu)苗(miáo) in Mandarin. We used to harvest and enjoy them at this time The most classic Chinese ways of cooking Snow pea leaves is stir frying with garlic or cooked in soup. When harvest in your own garden, pick the tender.
Basic Stir-fried Garlic Pea Sprouts instructions
- Wash the pea sprouts..
- Remove the curly things. They’re stringy and tough. Keep the flowers tho, those are edible..
- Mince up however much garlic you want in it. I put 3-4 cloves!.
- Sauté the garlic in a wok or pan on high heat for 1 minute, then add the pea sprouts. Sprinkle some salt and chicken bouillon powder to taste. Enjoy!.
Snow peas, cooked the right way, has a beautiful mildly-sweet flavour and succulent texture. Make an amazing dish of sautéed snow peas and bean The snow peas are blanched in boiling water before sautéing, to retain their vibrant colour, flavour and juiciness. Sautéed Snow Peas and Bean Sprouts. Combine peanut oil, garlic and ginger in large, unheated skillet. Stir-fry is one of the easiest methods to prepare Chinese food.