Mom's Stuffed Veal Breast.
You can have Mom's Stuffed Veal Breast using 10 ingredients and 11 steps. Here is how you cook it.
Ingredients of Mom's Stuffed Veal Breast
- Prepare of Veal Breast.
- Prepare 5 lb of veal breast.
- It’s 1 of as needed garlic.
- It’s 1 of as needed salt and pepper.
- You need of Stuffing (Kugel).
- You need 1 large of onion.
- Prepare 4 medium of potatoes.
- Prepare 2 of eggs.
- It’s 1 cup of flour.
- Prepare 1/4 cup of vegetable oil.
Mom's Stuffed Veal Breast instructions
- Potato Kugel Directions:.
- Peel and cut potatoes into quarters.
- Peel onion and cut into quarters.
- Place eggs, potatoes, onion and oil into a blender. Blend until mixture is the consistency of applesauce. Pour the mixture into a large mixing bowl..
- Add flour, mix with rubber spatula.
- Add salt and pepper to taste.
- Veal Breast Directions:.
- Preheat oven to 300?F.
- Rub veal breast cavity with garlic, salt and pepper (enough to cover cavity (be careful not to over salt or over pepper)).
- Fill veal breast cavity evenly with potato kugel (do not pack too tightly as the stuffing swells).
- Bake 35 minutes per pound (5 lb veal breast should take approx. 3 hours).