Fried plantain with scrambled egg. Subscribe like and share for more recipes. Always a perfect breakfast or dinner in a Nigerian household. Habanero can be reduced or replaced with red bell peppers if you can't stand the heat.
We really can't imagine breakfast without eggs, can you? When we start thinking about all the ways eggs can transformed into something delicious, we just get hungrier and hungrier. Here's a quick guide to everything we know about buying, preparing, and cooking eggs for breakfast. You can have Fried plantain with scrambled egg using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fried plantain with scrambled egg
- You need 2 of bigsized plantain.
- Prepare 3 of egg.
- It’s of Spices.
- It’s of Onions.
- Prepare of Oil for frying.
In Mexico, one of the most popular ingredients used for breakfast is eggs. But, she had prepared them with lard and served them with a side of fried plantains and freshly made corn tortillas, accompanied by a salsa made out of raw Serrano peppers in the molcajete. Typical Honduran breakfast of scrambled eggs, fried plantain, avocado, refried beans, tortilla chips and ham. Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together in a pan while being gently heated, typically with salt, butter and sometimes other ingredients.
Fried plantain with scrambled egg step by step
- Pour oil in excess in a pan put it on heat.
- Slice your plantain and deep fry in the hot oil.
- For the scrambled egg break in egg in a bowl chop some onions and add spices.
- Spray oil in a pan whisk the egg and pour inside the pan.
- Scrambled and stir till golden.
Green (unripe) plantains are savory, while yellow/black (ripe) plantains will be quite sweet. Make sure to use the correct type of plantains called for in Preparation: Use plantains that are somewhere between just starting to ripen (light yellow) to very ripe (yellow with black spots), depending on your. Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like. A few tips on how to fry plantains. So after many tweets, FB posts and questions about what I should look for from the professionals (I mean, those who have more.