煙熏鴨炒飯 SMOKED DUCK FRIED RICE. 먹다 남은 훈제 오리를 야채와 잘게 다져, 영양만저머 고품격 식사로 완성! 훈제 오리가 적을 경우 올리브유나 포도씨유를 첨가하여 볶아주세요. 아이 건강식으로도 좋고, 어른들은 시원한 맥주와 같이 먹어도 최고! For Fried Rice Lover, here is a unique chinese fried rice , using chinese roasted duck meat. How to make AMAZING Chinese Roast DUCK Fried Rice!!
Let me tell you a secret – you don't need duck meat or a wok to cook this. This fried rice recipe belongs to the category of recipes that I'd highly recommend to anyone new to Chinese cooking. It's a flexible recipe and very forgiving. You can have 煙熏鴨炒飯 SMOKED DUCK FRIED RICE using 4 ingredients and 10 steps. Here is how you cook that.
Ingredients of 煙熏鴨炒飯 SMOKED DUCK FRIED RICE
- Prepare 1 cup of – rice.
- It’s 1 pack of – smoked duck.
- It’s Half of pack – Soy bean sprout.
- You need 3 of – eggs.
Fried custard "quick sand" buns Shanghai-style. Fried Rice with Salted Egg & Seafood. Photos about Si Chuan Dou Hua Restaurant 四川豆花饭荘. Steamed Glutinous Rice with Dried Shrimp wrapped with Yam.
煙熏鴨炒飯 SMOKED DUCK FRIED RICE step by step
- Precooked the rice a day before / or / rice the rice and let it cool down.
- Once the rice cooled down, mix it thoroughly together with the 3 eggs…
- Cut the smoked duck into small pieces.
- Heat pan (DO NOT add any oil) as the smoked duck will produce oil upon cooking.
- Once the pan is hot enough stir fry the smoked duck for about 5 minutes.
- Add in soy bean sprout to stir fry with smoked duck..
- Try the soy bean sprout once you think it's cooked enough to your liking (as some people prefer it to be softer, some people prefer it to be abit crunchy) add in the rice that was premixed with egg..
- Keep stirring and make sure the rice doesnt lump up together or stick to the pan..
- Adjust the taste with fish sauce / soy sauce if needed.
- Enjoy! 😋😋.
Duck rice is a Southeast Asian meat dish usually consumed by the Chinese diaspora in Maritime Southeast Asia, made of either braised or roasted duck and plain white rice. The braised duck is usually cooked with yam and shrimps. You can make the most tender and juicy smoked duck with crispy skin with this recipe. Pouring boiling hot water over the duck before smoking helps to melt and drain away the fat that is just under the skin. Braised Bean Curd Rice with Minced Meat and Chili Sauce in Szechuan Style 石窩麻婆豆腐飯.