Cabbage, Smoked Sausage, and Carrot. Everyone is surprised at how this flavorful cabbage and smoked sausage recipe calls for just a few ingredients. I usually complete my family's favorite slow cooker meal with a no-bake fruit dessert. Whisk together the juice concentrate, mustard, vinegar and caraway seeds.
It soaks up the other flavors so well and it's a natural choice for pairing with smoked sausage. This is a really simple soup to make. This is a great recipe for slow cooker cabbage, potatoes and smoked sausage and is the perfect dinner on a cold night. You can cook Cabbage, Smoked Sausage, and Carrot using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cabbage, Smoked Sausage, and Carrot
- It’s 2 cups of bias sliced carrots.
- It’s 1/2 head of green cabbage.
- It’s 1 pound of smoked sausage.
- It’s 1 cup of diced onion.
- You need 1/4 cup of duck fat.
- It’s To taste of salt.
- Prepare 1 cup of beef broth.
- You need To taste of your favorite hot sauce optional.
When you just need some comfort food this is a super easy recipe that you will love. Simmer up Hillshire Farm® Smoked Sausage in a skillet to get your new favorite sauerkraut and sausage recipe. Cut sausage into ¼" slices; set aside. Take Hillshire Farm® Smoked Sausage with Cabbage and Sauerkraut and simmer them all up in a skillet.
Cabbage, Smoked Sausage, and Carrot step by step
- Peel and slice the carrots on a bias. Dice the onions. Slice the cabbage. Slice the sausage on a bias..
- Heat the duck fat. Add the onions sauté till translucent. Add the sausage..
- Add all the remaining ingredients. Except the beef broth. Stir often and cover. Cook for 30 minutes..
- Add beef broth and allow to be absorbed. When absorbed it's ready serve. Add hot sauce if you like. I hope you enjoy!!!.
Stir in all remaining ingredients except sausage. This savory soup is loaded with smoked sausage, cabbage, carrots, onions, celery and tomatoes in a flavorful seasoned broth. This soup was inspired by a craving for cabbage and hot cozy soup. Very simple for me (a new homemaker) to make and my husband and I both enjoyed it. In fact we made it again since we had lots of cabbage and sausage leftover.