Recipe: Tasty Cabbage, Smoked Sausage, and Carrot

Cabbage, Smoked Sausage, and Carrot. Everyone is surprised at how this flavorful cabbage and smoked sausage recipe calls for just a few ingredients. I usually complete my family's favorite slow cooker meal with a no-bake fruit dessert. Whisk together the juice concentrate, mustard, vinegar and caraway seeds.

It soaks up the other flavors so well and it's a natural choice for pairing with smoked sausage. This is a really simple soup to make. This is a great recipe for slow cooker cabbage, potatoes and smoked sausage and is the perfect dinner on a cold night. You can cook Cabbage, Smoked Sausage, and Carrot using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cabbage, Smoked Sausage, and Carrot

1. It’s 2 cups of bias sliced carrots.
2. It’s 1/2 head of green cabbage.
3. It’s 1 pound of smoked sausage.
4. It’s 1 cup of diced onion.
5. You need 1/4 cup of duck fat.
6. It’s To taste of salt.
7. Prepare 1 cup of beef broth.
8. You need To taste of your favorite hot sauce optional.

When you just need some comfort food this is a super easy recipe that you will love. Simmer up Hillshire Farm® Smoked Sausage in a skillet to get your new favorite sauerkraut and sausage recipe. Cut sausage into ¼" slices; set aside. Take Hillshire Farm® Smoked Sausage with Cabbage and Sauerkraut and simmer them all up in a skillet.

Cabbage, Smoked Sausage, and Carrot step by step

1. Peel and slice the carrots on a bias. Dice the onions. Slice the cabbage. Slice the sausage on a bias..
2. Heat the duck fat. Add the onions sauté till translucent. Add the sausage..
3. Add all the remaining ingredients. Except the beef broth. Stir often and cover. Cook for 30 minutes..
4. Add beef broth and allow to be absorbed. When absorbed it's ready serve. Add hot sauce if you like. I hope you enjoy!!!.

Stir in all remaining ingredients except sausage. This savory soup is loaded with smoked sausage, cabbage, carrots, onions, celery and tomatoes in a flavorful seasoned broth. This soup was inspired by a craving for cabbage and hot cozy soup. Very simple for me (a new homemaker) to make and my husband and I both enjoyed it. In fact we made it again since we had lots of cabbage and sausage leftover.