Stir fried rice and veggies. Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! Increase heat to medium-high and stir in cooked rice, green onions and soy sauce. Add sesame oil and mix well.
Starting with freshly cooked or well-chilled rice guarantees it won't clump up as you stir-fry it. Frying in batches compensates for the low heat output of Western stovetops. Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You can cook Stir fried rice and veggies using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Stir fried rice and veggies
- You need of Cooked rice.
- Prepare 1 of carrot.
- It’s 1 tsp of oil.
- It’s 2 of eggs (scrambled).
- It’s of Cheese (diced).
- You need to taste of salt and pepper.
- It’s handful of spinach leaves.
You'll feel good about serving your family this low- calorie, low-fat dish. Feel free to use other grains, veggies, spices or any other non-refined oil. To make an oil-free recipe, just cook the garlic, cayenne powder and parsley in some water or oil-free broth. Transfer chicken to a plate; set aside.
Stir fried rice and veggies instructions
- Cut the carrot into sticks..
- In a pan add 1 tsp oil and stir fry the carrots.
- Add the rice, spinach leaves, scrambled eggs to the pan and stir gently.
- Add cheese, salt and pepper to taste and stir well.
- Ready to be eaten.
Add vegetable oil to skillet and heat over medium heat. There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables. Nuts: almonds and cashews are great to stir in as well.