Smoked Prime Rib Roast. Smoked prime rib, coated in seasoned oil, is reverse seared in the oven producing a crisp crust with a perfectly pink center. The best rib roast you'll ever have, perfectly pink from edge to edge. It takes some time, but well worth the effort.
This smoked prime rib is a beef roast coated in garlic and herb butter, then slow smoked to tender, melt-in-your mouth perfection. The ultimate meal for a special occasion. Whenever I want to impress my guests, I serve a roasted turkey, a glazed ham or this amazingly delicious smoked prime rib. You can have Smoked Prime Rib Roast using 2 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Smoked Prime Rib Roast
- Prepare of Prime Rib roast.
- You need of Dry rub.
How to cook the perfect Smoked Prime Rib Roast every time. Plus a recipe and video tutorial on smoking prime rib. But, if you do purchase a boneless prime rib roast, smoke using the same guidelines as a roast with ribs. The term "prime" has nothing to do with the quality of the meat as it is graded by the USDA but simply implies that it is the rib primal cut.
Smoked Prime Rib Roast instructions
- Season the prime rib.
- Wrap it in saran and refrigerate for at least 4 hours..
- Place it on the smoker at 250 – 300.
- Remove from the smoker when it reaches 140 and let it sit (about 20 minutes).
- Get smoker up to 500.
- Put it back on smoker until it is 5 degrees shy of your preferred temperature.
- Remove from smoker and let stand for 5 minutes..
- Carve & serve.
I don't claim to be an expert when it comes to the. The premium cut of beef, prime rib, is seasoned with simple herbs, then smoked and roasted to perfection on the Traeger. Smoked Prime Rib Roast By: Smoked Meat With Jef Video tutorial on how to make a Smoked Prime Rib Roast for cooking on your meat smoker. Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday It's called a standing rib roast because to cook it, you position the roast majestically on its rib bones in the roasting pan.