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Easiest Way to Cook Yummy "Napolitan" Flavored Stir Fried Cabbage

"Napolitan" Flavored Stir Fried Cabbage. Do you know Spaghetti Neapolitan (Napolitan)? It is Japanese-style spaghetti seasoned with ketchup. It is very popular home-cooked dish in Japan.

"Napolitan" Flavored Stir Fried Cabbage It is Japanese-style spaghetti seasoned with ketchup. It is very popular home-cooked dish in Japan. It is nothing related to Italian spaghetti "Spaghetti alla. You can have "Napolitan" Flavored Stir Fried Cabbage using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of "Napolitan" Flavored Stir Fried Cabbage

  1. You need 4 of Wiener sausages.
  2. You need 200 grams of Cabbage.
  3. It’s 100 grams of Onion.
  4. You need 50 grams of Carrot.
  5. It’s 1 of Green bell peppers.
  6. You need of A:.
  7. Prepare 3 tbsp of Ketchup.
  8. Prepare 1 tbsp of Japanese Worcestershire-style sauce.
  9. Prepare 1/2 tbsp of Olive oil.
  10. Prepare 1 of Salt and pepper.
  11. Prepare 1 of Grated cheese.
  12. You need 1 of Fresh parsley.

Travel Interviews: Layne Mosler's memoir, "Driving Hungry," chronicles her cab-centric quest for great meals and experiences. No comments for Japan's Yoshoku Menu: Hambagoo, Ketchup-Flavored Rice and Stir-Fried 'Napolitan' Spaghetti. But what about "Napolitan," cooked spaghetti that is rinsed in cold water, then stir-fried with vegetables in ketchup? Or "menchi katsu," hamburger covered in bread crumbs and deep-fried?

"Napolitan" Flavored Stir Fried Cabbage instructions

  1. Shred the cabbage about 5 mm wide..
  2. Thinly slice the onions. Cut the green bell pepper and carrots into thin strips. Cut the sausages diagonally..
  3. Heat a pan with olive oil and fry the onions and add the carrots and sausage when the onion is soft. Fry until the sausage has a nice brown color..
  4. Add the cabbage and bell pepper and season with the A. ketchup and Japanese Worcestershire-style sauce, salt and pepper..
  5. Dish it up and sprinkle with grated cheese and parsley to finish..

Or "omu rice," an omelet lying over a mound of ketchup-flavored rice? Spaghetti napolitan, also called naporitan, is a Japanese style "yoshoku" pasta dish with a ketchup-based Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with Meanwhile, heat vegetable oil in a large skillet and stir-fry onion, bell pepper, and sausage on. The nutritional value of the napolitan cuisine was discovered by the American epidemiologist Ancel Keys Zucchini are widely used; the largest ones are fried with vinegar and fresh mint (a scapece). In the cuisine of the poor, rice is also cooked as riso e verza (rice with cabbage), flavored with little. Stir in all fried dough balls to coat thoroughly.

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