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Veal

Recipe: Tasty Blanquette de Veau

Blanquette de Veau.

Blanquette de Veau You can cook Blanquette de Veau using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Blanquette de Veau

  1. Prepare 1 kg of Veal stew.
  2. You need 1 of Chicken stock cube.
  3. Prepare 1 of Bouquet garni.
  4. It’s of thyme Branches of.
  5. It’s 2 or 3 of carrots.
  6. It’s 1 of Yellow onion large.
  7. You need 1 of Leek ,.
  8. It’s 4 of mushrooms ,.
  9. Prepare 3 cloves of Garlic ,.
  10. You need 1 small jar of cream.
  11. It’s one of lemon Juice of.
  12. You need 1 of Egg yolk.
  13. You need of Flour.
  14. It’s 25 cl of White wine.
  15. You need of Salt pepper.
  16. Prepare of Parsley.
  17. It’s of rice Steamy.

Blanquette de Veau step by step

  1. Brown the meat and the oinion in unsalted butter until the pieces are lightly browned. Sprinkle with 2 tablespoons flour. Stir well..
  2. Add 2 or 3 glasses of water and stir. Add the bouillon cube and the bouquet garni, pour the wine and leave it to simmer..
  3. Cut the carrots into slices and chop the leek and the garlic then add the meat and the mushrooms. Simmer over very low heat, stirring 1:30 to 2:00..
  4. If necessary, add water occasionally..
  5. In a bowl, mix cream, egg yolks and lemon juice. Add this mixture at the last minute with a few leaves of parsley stir and serve immediately with steamy rice..

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