LOW CARB | Walnut & Grape Chicken Salad. Add the low carb walnut crust ingredients to the pie plate and begin to press it firmly into the sides She develops and tests low carb and keto recipes in her California home. Meet your new favorite low-carb meal! This salad is crunchy and nutty, and filled with the gorgeous flavor of sautéed zucchini.
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Ingredients of LOW CARB | Walnut & Grape Chicken Salad
- It’s 4 each of chicken breasts.
- You need 1/2 cup of celery | finely chopped.
- You need 1/2 cup of sweet onion | finely chopped.
- You need 3/4 cup of purple seedless grapes | halved.
- You need 1/2 cup of walnut pieces – or chopped pecans/sliced almonds.
- Prepare 1/2 cup of sour cream.
- You need 1/2 cup of mayonnaise.
- It’s of cayenne pepper.
- Prepare of salt.
- Prepare of baby spring salad mix.
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LOW CARB | Walnut & Grape Chicken Salad step by step
- Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks..
- Gently combine all ingredients, except for salad greens..
- Chill chicken salad for at least 30 minutes or until ready to serve..
- Place on top of baby spring salad bed. |enjoy|.
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