Sweet plantains & egg fry. The best plantains for this maduros recipe are the ones that have very black skins and tender flesh. The darker they are, the sweeter and less starchy they become, and that is exactly what you want to. This traditional South America and Caribbean side dish adds a nice sweetness to any meal.
They're caramelized in the outside and soft and tender in the inside. Perfect side dish for any entrée. To peel the plantains, cut off ends and discard. You can have Sweet plantains & egg fry using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sweet plantains & egg fry
- Prepare 4 of large yellow ripen plantains.
- You need of Salt.
- You need of Sugar.
- You need of Eggs.
- It’s of Adobo.
- It’s of Oil.
I hope you enjoy this Fried Sweet Plantains Recipe! It features plantains, a Spanish fruit similar to bananas (with less sugar). These juicy baked plantains are a delight, they are sweet, melt in your mouth and healthy. Baked in the oven compared to traditional frying, this is comfort food at its best, served as a side.
Sweet plantains & egg fry step by step
- Slice each plantain into half inch slice diagonal.
- Fry both sides about 3 1/2 mins then flip between until black or brown keep in mind just because it’s black is not burn it’s actually very yummy yellow inside ! Once done sprinkle sugar.
- Cracking eggs on the pan & pop the yolk add salt and adobo sprinkled across & once fry flip it over and fry 1 minute will be done ✅.
Roasted Sweet Plantains With Cream and CinnamonSerious Eats. Find sweet plantains stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Sweet fried plantains, or plátanos maduros in Spanish, are a staple of Latin American cuisine, and are found in a few West African dishes as well. These chewy, slightly caramelized disks pair well with. Screw anyone else who wants plantains!!