Stew pork belly with baked beans. Heat the olive oil in a large enameled cast-iron casserole. Mix the oil, garlic and paprika together and rub into the pork. In a large, shallow ovenproof dish, mix the cannellini beans, passata, chipotle, sugar and ham hock.
Sprinkle the parsley over the pork and beans to. Creamy, comforting white bean and pork stew – it's gonna make your belly happy! Heat olive oil in a large Dutch oven or heavy pot over medium-high heat. You can have Stew pork belly with baked beans using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Stew pork belly with baked beans
- It’s of Salt.
- It’s of Sweet soy sauce.
- It’s of Baked beans.
- It’s of Tomato.
- Prepare of Lemongrass.
- It’s of Garlic.
- It’s of Peas bean(optional).
- Prepare of Pork belly.
Great recipe for Stew pork belly with baked beans. As you might know those who read n follow me,these pork belly are already prep early for easy n fast cooking. And the broth I use to cook with anything. The recipe for this pork belly is in Pork belly for everything.
Stew pork belly with baked beans instructions
- Prep all your ingredients as seen in pics below and heat your wok and cooking oil,fry all the herbs garlic n lemongrass until fragrance and golden brown then add in your tomato. Stir n fry until it get wet.
- Then add in your optional vege. I love to add in fruit Veges to my dish.as it was a complete meal for me😆 I make those who don’t eat Veges eat it without even realize them.especially my brother. Then add in pork and baked beans..
- No final picture due to baby cry. Stir and mixed well then add in your pork belly broth,add in salt and sweet soy sauce. Mixed mixed stir stir and leave it for about 3-4minutes and it is done.happy try… yummy 😋.
The pork will be cooked and juicy, but not fall apart. Remove the pork from the pan, stir in the parsley and a squeeze of lemon juice, if using. If you're following our Healthy Diet Plan, eat two portions of the pork and beans now and chill the rest for another day. Will keep for up to two days. To serve the second night, just reheat in a pan.