Chinese-style Crispy Stir-fried Potato.
You can cook Chinese-style Crispy Stir-fried Potato using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chinese-style Crispy Stir-fried Potato
- Prepare 1/4 of Red pepper.
- It’s 1 of Green pepper.
- It’s 3 medium of sized Potatoes.
- It’s of Other.
- It’s 1 of Salt, to taste.
- You need 1 of as required Vegetable oil.
- You need of Mixed seasonings.
- You need 1 tsp of Sugar.
- It’s 1 tsp of Soy sauce.
- Prepare 2 tsp of Oyster sauce.
- Prepare 1 tbsp of Shaoxing wine (or sake).
- You need 1 of Pepper.
- You need 1 tsp of Sesame oil.
Chinese-style Crispy Stir-fried Potato step by step
- Peel the potatoes and julienne. Rinse in salted water..
- Julienne the red and green pepper..
- Combine the ingredients of the mixed seasonings..
- Drain the potato in a colander..
- Heat the vegetable oil in a frying pan and stir-fry the potato over a high heat..
- When the potato is a little wilted add the red and green peppers and fry..
- Add the combined seasonings and stir well..
- Transfer onto a serving dish and serve..