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Easiest Way to Cook Appetizing Oatmeal & Walnut Hot Biscuit (Scone)

Oatmeal & Walnut Hot Biscuit (Scone). The Oatmeal on Instagram. Перевод слова oatmeal, американское и британское произношение, транскрипция, словосочетания, примеры использования. Последние твиты от The Oatmeal (@Oatmeal). Oatmeal definition is – meal made from oats. Recent Examples on the Web The initial tap list also includes a chocolate oatmeal stout and IPAs of the West Coast and New England varieties.

Oatmeal & Walnut Hot Biscuit (Scone) Meal made from rolled or round oats. Oatmeal can be THE most comforting and fulfilling breakfast—or lunch or dinner. Check out some of our favorites here! You can have Oatmeal & Walnut Hot Biscuit (Scone) using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Oatmeal & Walnut Hot Biscuit (Scone)

  1. You need of INGREDIENTS for 6 Hot Biscuits.
  2. You need 100 g of Flour.
  3. Prepare 3 g of Baking Powder.
  4. You need 25 g of Brown Sugar.
  5. Prepare 35 g of Butter (Salted).
  6. It’s 120 g of Milk (or cream).
  7. Prepare 60 g of Oatmeal.
  8. Prepare 35 g of Walnuts.

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Oatmeal & Walnut Hot Biscuit (Scone) instructions

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  3. Prepare another cookie sheet and roast the walnuts until lightly browned – 3-5 min. Let cool completely..
  4. Soak the oatmeal in the milk for 5 min and put aside until use..
  5. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  6. Sift the flour and baking powder into the mixing bowl. Add the brown sugar..
  7. Cut the butter into small squares and add to the bowl..
  8. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  9. Move the mixture to a large mixing bowl. Add the milk mixture and roasted walnuts to the dry mixture and use a rubber spatula to mix well..
  10. Divide the dough into 6 portions..
  11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

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