Recipe: Delicious Stir fried vegetable in season 2

Stir fried vegetable in season 2.

You can have Stir fried vegetable in season 2 using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stir fried vegetable in season 2

1. You need of Vegetable.
2. You need 100 g of broccoli.
3. You need 50 g of bok choy.
4. It’s 100 g of mushroom.
5. It’s 1 of Carrot.
6. You need 20 g of napa cabbage.
7. It’s 2 of fried tofu (optional).
8. You need of Spices and sauce.
9. Prepare 2 cloves of garlic.
10. You need 2 of shallots.
11. It’s of Pepper.
12. Prepare of Salt.
13. Prepare of Cornflower.
14. It’s of Water.
15. It’s of Sugar.
16. Prepare of Soy sauce.
17. You need of Oil.

Stir fried vegetable in season 2 step by step

1. Prepare vegetable: wash all the vegetable then cut all vegetable into retangle shape (it should be 5cm length). Cut the mushroom into small pieces.
2. Peel the garlic and shallot then chop it. Then take 30 ml water into a small bowl add 1 table spoon of cornflour (we gonna use this later).
3. For the sauce: add 2 table spoon of sugar, 1 table spoon of pepper and 1 table spoon of salt into 5 table spoon of soy sauce. Mix well..
4. Take a pan. Put some oil and heat it up, then add garlic and shallot. Fried it until you can smell the fragrant. Add all the vegetable in and the sauce. Cook for 5 minute (you can add little bit water to let the veggy cook faster).
5. When you taste the vegetable cooked, add cornflour water and cook for 30s.
6. Add more pepper and serve it hot. Hope you have fun with this recipe. If you have any question let me know. 🤗.