How to Make Perfect Blanquette de Veau

Blanquette de Veau.

Blanquette de Veau You can cook Blanquette de Veau using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Blanquette de Veau

  1. It’s 1 kg of Veal stew.
  2. Prepare 1 of Chicken stock cube.
  3. You need 1 of Bouquet garni.
  4. It’s of thyme Branches of.
  5. You need 2 or 3 of carrots.
  6. Prepare 1 of Yellow onion large.
  7. You need 1 of Leek ,.
  8. Prepare 4 of mushrooms ,.
  9. You need 3 cloves of Garlic ,.
  10. It’s 1 small jar of cream.
  11. Prepare one of lemon Juice of.
  12. You need 1 of Egg yolk.
  13. It’s of Flour.
  14. It’s 25 cl of White wine.
  15. It’s of Salt pepper.
  16. Prepare of Parsley.
  17. It’s of rice Steamy.

Blanquette de Veau instructions

  1. Brown the meat and the oinion in unsalted butter until the pieces are lightly browned. Sprinkle with 2 tablespoons flour. Stir well..
  2. Add 2 or 3 glasses of water and stir. Add the bouillon cube and the bouquet garni, pour the wine and leave it to simmer..
  3. Cut the carrots into slices and chop the leek and the garlic then add the meat and the mushrooms. Simmer over very low heat, stirring 1:30 to 2:00..
  4. If necessary, add water occasionally..
  5. In a bowl, mix cream, egg yolks and lemon juice. Add this mixture at the last minute with a few leaves of parsley stir and serve immediately with steamy rice..

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