Categories
Nutty

Recipe: Delicious Duck Breast with cranberry walnut quinoa and balsamic reduction

Duck Breast with cranberry walnut quinoa and balsamic reduction.

Duck Breast with cranberry walnut quinoa and balsamic reduction You can cook Duck Breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Duck Breast with cranberry walnut quinoa and balsamic reduction

  1. It’s 1 of duck Breast.
  2. It’s of . 5 cup tri color quinoa.
  3. Prepare 1 cup of water.
  4. You need 1/4 cup of toasted walnut peices.
  5. You need 1/4 cup of cranberries.
  6. It’s TBSP of balsamic reduction.

Duck Breast with cranberry walnut quinoa and balsamic reduction step by step

  1. Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared.
  2. Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries.
  3. If walnuts not toasted toast in a pan for 2 minutes.
  4. Slice duck and place on quinoa add glaze on top of duck.

Leave a Reply

Your email address will not be published. Required fields are marked *