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How to Make Tasty Arabic style chicken with sumac, onions and walnuts

Arabic style chicken with sumac, onions and walnuts.

Arabic style chicken with sumac, onions and walnuts You can have Arabic style chicken with sumac, onions and walnuts using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Arabic style chicken with sumac, onions and walnuts

  1. It’s 4 of whole chicken legs , skinless.
  2. It’s 1/4 cup of olive oil.
  3. Prepare 4 of pita bread.
  4. You need 200 gm of yellow onions ,finely sliced.
  5. Prepare 1& 1/2 cup of coriander leaves ,chopped.
  6. Prepare 100 gm of walnuts.
  7. Prepare 1 & 1/2 tbsp of sumac.
  8. Prepare as needed of butter for greasing the baking pan.
  9. It’s of Ingredients for marinade:.
  10. It’s 10 cloves of garlic , grated.
  11. Prepare 1/4 cup of olive oil.
  12. You need 2 tsp of sumac.
  13. Prepare 1/2 tsp of all spice.
  14. Prepare 1/4 tsp of cinnamon powder.
  15. Prepare 1/2 tsp of paprika.
  16. You need 1 of lemon juice.
  17. You need to taste of salt.

Arabic style chicken with sumac, onions and walnuts instructions

  1. Marinate the chicken pieces in the marinade ingredients for one hour or overnight..
  2. Grease an ovenproof dish with butter..
  3. Tear the pita breads into pieces and line the dish; keep balance pieces aside..
  4. Remove the chicken pieces from the marinade and place on the pita bread..
  5. To the remaining marinade add 1/4 cup olive oil,sliced onions,coriander leaves, sumac,walnuts and salt to taste. Toss together and layer it on the chicken legs..
  6. Cover with the remaining pita pieces and bake in a preheated oven @ 180 degree centigrade for 40 minutes..
  7. If the bread gets too much colour, cover the dish with aluminium foil..
  8. Remove and serve warm..
  9. Crush the crisp pita pieces and garnish on the chicken for added texture..

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