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Pastry

Recipe: Delicious Sig's German style Kugel

Sig's German style Kugel.

Sig's German style Kugel You can cook Sig's German style Kugel using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sig's German style Kugel

  1. Prepare 250 g of fettuccine.
  2. It’s 2 of tablespoonful of a good sunflower oil.
  3. Prepare 1/2 of of a medium onion, chopped or finely sliced.
  4. Prepare 1/2 cup of caster sugar.
  5. It’s 3-4 of eggs, whisked.
  6. You need 1 of small tablespoon of salt.
  7. You need 1 pinch of each of nutmeg, cinnamon, and allspice.
  8. It’s 1 of teaspoonful ground pepper.

Sig's German style Kugel step by step

  1. First preheat the oven to 100°C.
  2. Bring a pot with water to boil. Use this to cook the pasta according to your instructions on the package.
  3. Whilst you are cooking the pasta use half the oil and heat it on the stove, add the onions and fry until they take on a deep golden colour.
  4. Add the sugar and the rest of the oil until all the sugar is dissolved and it becomes a little sticky. About 5 minutes..
  5. Whisk the eggs thoroughly..
  6. Mix the onions with the noodles when ready in a bowl and leave to cool. Season with salt and pepper and add the other spices.Poor over the eggs and mix..
  7. Put the egg and noodle mix into a loaf tin. Cover with some baking paper or tinfoil.
  8. Bake for 8-10 hours on low temperature of 100°C.
  9. Remove from oven, cool a little.When the tin is cool enough to handle apply a little pressure on the sides of the tin so that the Kugel can drop out gently onto a serving dish. Sprinkle with a little sugar and serve..

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