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Veal

How to Prepare Perfect Russian Borsh

Russian Borsh.

Russian Borsh You can cook Russian Borsh using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Russian Borsh

  1. You need 1 large of beet grated.
  2. It’s 1 medium of onion diced.
  3. You need 1 medium of carrot grated.
  4. It’s 1 of celery diced.
  5. It’s 2 medium of potatoes quartered.
  6. You need 1/2 head of cabbage thinly sliced.
  7. It’s 1 lb of beef or veal stew.
  8. You need 1 tbsp of tomatoe paste.
  9. Prepare 10 cup of water.
  10. It’s 3 clove of garlic cut in halves.
  11. Prepare 2 tbsp of oil.

Russian Borsh step by step

  1. pour the oil in a pot, sautee onions until golden..
  2. Throw in the grated carrots and the grated beets..
  3. stir and leave to saute for about 10 minutes..
  4. Add the tomato paste, stir and leave for another 10 minutes..
  5. Add the meat, potatoes, and the garlic.
  6. Add water to the pot, and bring to boil.
  7. cover partially, lower the heat to medium/low.
  8. let simmer for about an hour.
  9. In an hour, add the diced celery and the sliced cabbage.
  10. Cook for another 30 minutes until the cabbage is soft..
  11. pour into a bowl, with a dallop of sour cream (optional).

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