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How to Cook Yummy Baked Chicken Thighs

Baked Chicken Thighs. Baked Chicken Thighs are a delicious and very simple main dish. These chicken thighs have a perfectly crispy skin and extra juicy meat! They are perfect served alongside mashed potatoes or Scalloped Potatoes.

Baked Chicken Thighs Baked Chicken Thighs are tender, juicy chicken thighs baked in an AMAZING glaze mixture of Italian seasoning, Dijon mustard, sweet honey a pinch of spice and garlic cloves. This is a MUST make family meal! Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. You can cook Baked Chicken Thighs using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked Chicken Thighs

  1. Prepare 4-6 of chicken thighs.
  2. You need 1 stick of butter.
  3. You need 1 pkg of ranch seasoning.
  4. It’s 4 of small potatoes.
  5. Prepare 1 bag of baby carrots.

There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic. Juicy Baked Chicken Thighs are easy to make and the most delicious oven-baked chicken thighs ever! They're coated in pantry-staple spices and baked until crispy on the outside and unbelievably juicy inside. With one simple tip, this baked chicken thighs recipe turns out perfect every single time.

Baked Chicken Thighs step by step

  1. Preheat oven to 375..
  2. Place chicken thighs in 9×13 pan. Surround with quartered potatoes and baby carrots..
  3. Top with slices of stick butter and top with ranch seasoning..
  4. Bake covered for 1 hour..

Don't let how simple these baked chicken thighs are fool you, this chicken recipe is full of flavor. Dinner tonight is going to be crispy, rich and delicious. If you need an easy recipe for a weeknight dinner, it doesn't get much easier than crispy baked chicken thighs (the cook time is the longest part). For a simpler chicken thigh recipe, simply season the thighs with salt and pepper, drizzle a couple tbsp of olive oil in the baking dish and bake as instructed. Simply seasoned with salt, pepper, and garlic powder, these chicken thighs are baked until the skin turns wonderfully crisp and golden.

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