Mommys potato kugel. Add potatoes, in batches, to food processor container; cover. Beat eggs lightly in large bowl with wire whisk. Add potatoes, matzo meal, onion, salt and pepper; mix well.
A Quick Primer on Kugel History. The idea of kugel might have Franco-German roots, dating back at least to medieval times, perhaps derived from bread dumplings. A kosher-for-Passover potato casserole that is also a Shabbat and holiday favorite! You can cook Mommys potato kugel using 5 ingredients and 12 steps. Here is how you cook that.
Ingredients of Mommys potato kugel
- You need 6 of potatoes.
- It’s 1 cup of oil + 1tbs.
- You need 6 of eggs.
- It’s 2 tsp of salt.
- It’s 2 tsp of pepper.
My grandmother made the most incredible potato kugel. Transfer onion and potatoes to another bowl. Turn oven to broil and broil kugel until top is. Thank you so much for watching!
Mommys potato kugel instructions
- Prepare potatoes and onions by cutting them to fit nicely in the food processor.
- Put in Cuisinart, this recipe is worked in half. There's not enough room to put everything in at once so i put half of everything in and then the other half. Start with three potatoes and half an onion.
- Add one spoon salt.
- Add half a spoon of pepper.
- Add 1/2 cup oil.
- Add 3 eggs.
- Before blending ingredients, add 1 tbs oil in a baking pan. Warm up oven to 450° and stick pan in.
- While oil is heating up in the oven, process ingredients together. Oil should sizzle as you pour the first batch of potato mixture in the pan.
- Now add the rest of the ingredients to the blender: potatoes, onion, salt, pepper, oil and eggs. Process and pour in the pan.
- Bake at 450° for 1/2 hour. (Our batter made so much so i added some batter to a silicone cup cake sheet after spraying pam on it).
- Then lower to 350° for another 1/2 hour.
- And enjoy! My niece loved the cupcakes and they came out of the pan like a charm.
Here's the link to my channel so you can subscribe if you like. Potato kugel, the way I make it at least, is fuss-free: no wringing, all the work done in a machine and mixed in one big bowls (usually with my fingers) then piled in a sizzling hot cast-iron skillet (I mean. Potato kugel, sometimes called potato pudding, is a staple Shabbat and holiday dish in Eastern European (Ashkenazi) Jewish cooking. The best potato kugels are tender on the inside, crispy on the. The Potato Kugel recipe out of our category Quiche!