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Easiest Way to Prepare Yummy Chocolate and Almond Macaroons

Chocolate and Almond Macaroons.

Chocolate and Almond Macaroons You can cook Chocolate and Almond Macaroons using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chocolate and Almond Macaroons

  1. Prepare 3/4 cup of Sweetened condensed milk.
  2. You need 1 packages of (14 oz.) Sweetened flaked coconut.
  3. Prepare 1/4 tsp of Almond extract.
  4. It’s 1/8 tsp of Salt.
  5. You need 24 of Whole unblanched almonds.
  6. It’s 1/2 cup of Dark chocolate morsels.

Chocolate and Almond Macaroons instructions

  1. Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie..
  2. Bake at 350° for 15 to 17 minutes or until golden. Remove to wire racks to cool..
  3. Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1 qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag..

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