How to Prepare Tasty Fried egg with plantain

Fried egg with plantain. Nice recipe for fried egg and fried plantain lovers, the combination is delicious. Fried ripe plantains can be found not only on tables throughout the Caribbean but in other parts of the world. Some people prepare it to accompany every meal while others make it accompany specific meals.

Fried egg with plantain You could serve with bread, yams or even noodles. When you are running late to meet up with Basically, we don't ever serve fried eggs alone in Nigeria. It is always paired with other foods like bread, fried ripe plantain, noodles or even boiled. You can cook Fried egg with plantain using 1 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Fried egg with plantain

  1. It’s 5 of eggs, oil,plantain, albasa,attaruhu, seasoning.

Fried Plantains Recipe – Many home cooks will serve their main meal at noon along with a side of rice and fried plantains. Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Tabasco was where I saw how people used it in their everyday meals. A fried egg, or a sunny side up egg, is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan, usually without breaking the yolk. In order to find a ripe plantain, look for one that's soft to the touch with a few dark spots.

Fried egg with plantain instructions

  1. Dafarko zaki soya plantain ki aje aside sai ki fasa kwai kisa attaruhu da albasa da seasoning sai ki soya kwan a kasko kisa mai sai kisa a flat kidora plantain dat oll by saydeen.

You could batch fry these ahead of time and warm them up before assembling the bowls. The fried eggs that are served over top should be made to order; your broken yolk wouldn't want it any other way. Cut off the top and bottom of the plantain. Fried plantains are a tasty and versatile dish that can be served as a breakfast, snack, starter, side dish, or main course. Try this simple and easy-to-make fried plantains recipe and you'll be hooked.

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