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Recipe: Yummy Stir fried Potato crispies

Stir fried Potato crispies. Sichuan stir-fried potatoes — a much-loved recipe in China that may not be as well known in the US but you'll Stir-fried potatoes?!?! Sorry to disappoint, but I'm still sane over here. You might also like: Grilled Peach Crisps with Yogurt.

Stir fried Potato crispies You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying. Stir-fried shredded potato with Sichuan peppercorn and dried chili peppers—炝炒土豆丝. You can have Stir fried Potato crispies using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stir fried Potato crispies

  1. It’s 2 large of potatoes.
  2. Prepare 1/4 of Salt.
  3. Prepare 1 dash of red chilli powder.
  4. It’s dash of ground black pepper.
  5. Prepare 1 tbsp of oil.

Unlike western smashed potatoes or chips, we love to make a quick stir fry, a simple salad or a famous street food style – spicy crisp potatoes. Crunchy, thin potato strips flavoured with tangy spices, Chinese potato stir-fry shows you an exciting way to prepare potatoes. Potatoes taste rather plain on its own. In hot and sour potato stir-fry, dried chilli, Sichuan pepper and black rice vinegar are used for flavour.

Stir fried Potato crispies step by step

  1. Heat oil in a non stick pan and put potatoes in it. Cover with a lid and cook for 2 mins.
  2. Once the potatoes are soft add salt and stir it occasionally in low flame.
  3. When you see the potatoes getting little browny add the chilli powder and pepper powder, increase the flame, stir fast and serve.

This recipe is a super fast way to cook and enjoy potatoes, with a new texture that will blow your mind. {vegan Add half of the potatoes and half of the bell pepper to the smoky oil. Potatoes play a big part in most family meals. We mash, boil or roast them but we often throw the peelings away. Top tip for making Potato peel crisps. You can try other vegetable peelings too!

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