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Nutty

How to Make Perfect Chicken Almond Stir Fry

Chicken Almond Stir Fry. Margaret Wilson of Hemet, California shared the recipe for this yummy mainstay. Pineapple juice, ginger and soy sauce lend a slightly tangy flavor to the chicken strips and veggies in this pretty blend. Transfer to heated platter and serve topped with almonds.

Chicken Almond Stir Fry It is made with fresh veggies, almonds and a delicious sauce. Stir fry really is a great way to get dinner on the table faster. I especially like it because it is a very flexible style of cooking and fairly health. You can have Chicken Almond Stir Fry using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Almond Stir Fry

  1. Prepare 1 1/2 cup of chicken broth.
  2. You need 4 tbsp of cooking sherry.
  3. Prepare 2 1/2 tbsp of cornstarch.
  4. It’s 4 tsp of soy sauce.
  5. Prepare 2 large of chicken breasts cut into bite size pieces..
  6. It’s 1/2 tsp of salt.
  7. You need 1 tsp of sugar.
  8. You need 2 medium of carrots, diced..
  9. It’s 2 of stock celery, diced..
  10. Prepare 7 of mushrooms, sliced..
  11. Prepare 1 of red pepper, sliced thinly..
  12. Prepare 1/2 cup of whole, blanched almonds..
  13. You need 1 tsp of minced fresh ginger..
  14. It’s 1 of vegetable oil for cooking..

This tangy chicken stir-fry is packed with flavour. Stir-fries are a delicious and easy way to ensure that you're eating your vegetables – this one is teeming with broccoli, carrots, and celery. Coat pan with oil a third time. Remove when cooked to almond plate.

Chicken Almond Stir Fry step by step

  1. Combine chicken broth, 2 TBS sherry, 1.5 tbsp cornstarch, sugar, soy sauce and ginger in a sauce pan. Bring to a boil for 5 minutes and let thicken..
  2. Place chicken into 2tbsp sherry, 1 tbsp cornstarch, egg white and salt. Allow to sit while you chop vegetables..
  3. Heat oil in wok. Add chicken and cook until it is light brown..
  4. Drain the chicken on a paper towel..
  5. Add nuts into remaining oil and stir fry a few minutes until brown and toasted. Remove and set aside..
  6. Add in carrots and cook until Chris and tender. Than add in celery, mushroom and red pepper, cook until tender..
  7. Add chicken and nuts back in and pour in sauce. Stir until everything is hot..
  8. Serve over rice..

Stir orange juice mixture, then add to pan. Add nuts and chicken with any juices. This sweet and sour Asian stir-fry makes a quick and easy weeknight meal. Stir-fry chicken in olive oil in a large pan until thoroughly cooked. Everyone in your family is sure to love this simple-to-make stir-fry.

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