Stir fried cucumber. Cucumbers might make you think of salads and pickles, but they're excellent as the main ingredient in stir fries as well. Exposed to the wok's intense heat, they become silky smooth with a juicy, meaty bite. This stir-fried cucumber side dish is quick and easy to make.
How about trying to stir-fry some cucumber next time you've got the wok out? Stir-fry for three to four minutes until cooked through. Add the cucumbers and scallions or chives. You can cook Stir fried cucumber using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Stir fried cucumber
- It’s of Oil.
- Prepare of Cucumber.
- Prepare of Zucchini.
- It’s of Mint.
- Prepare of Salt.
- It’s of Basil.
- You need of Onion.
- It’s of Garlic.
- You need of Ginger.
- It’s of Carrots.
This Stir-Fried Cucumber with Egg features crunchy and juicy cucumbers sautéed with rich scrambled eggs. It comes together quickly in just one pan, perfect for busy weeknight dinners. Stir-fried Cucumber Side. 오이 볶음, OI BokkEum. Mix in fried cucumbers with garlic and spicy pork for a good stir-fry.
Stir fried cucumber instructions
- Peel and slice the vegetables separately.Place cucumber in a bowl and add salt.Mix and let stand for 15-30min to release water.Drain and pat dry.
- In a pan heat the oil,add onions,ginger and garlic.Once ready add other vegetables.After about 30seconds add basil and mint.
- Cooked cucumber😋.
Mix well, then tip into a colander and leave to. But you will be surprised how good this tastes – the slightly pickled cucumbers have such a wonderfully crunchy and chewy texture. Tossed into stir-fries, cucumbers keep their crunch and bring fresh and juicy flavours to the pan. Add the rapeseed oil to a wok or large frying pan and heat over a medium high heat. Pour onto a platter and keep warm.